A flag ship educational facility for the culinary arts, Le Cordon Bleu London provides state of the art facilities for the trainee chefs.

Barr Gazetas Architects transformed a 1980s office building into 26,000ft2 state of the art culinary facilities. These include lecture theatres with demonstration areas, practical kitchens, kitchens for cuisine, pastry and bakery, ‘smart’ classrooms, a student lounge, welfare facilities and main reception. As part of the project Barr Gazetas designed Le Cordon Bleu’s first European Café open to the public. Located in Pied Bull Yard behind the British Museum, the Café provides freshly made patisseries and a lunch menu for indoor or alfresco dining.